Sebald

Nuremberg

Copyright: Tourismus Nürnberg

Sebald

Experience in restaurant Sebald how the passion of our cooks for exquisite and clever creations - paired with a Mediterranen ambience and flair - blend to create an elegant evening. Star Chef Karl Bernd Sperber and his team will spoil you with fine, seasonal dishes for connoisseurs and gourmets.

Dining

Without a shadow of doubt, Nuremberg’s most famous food export is the Nürnberger Rostbratwurst. No bigger than your finger, you can order 6, 8, 10 or 12 of these sausages, which are in most cases served with sauerkraut or potato salad. If you’re feeling a bit peckish in between meals, why not try a “3 im Weggla” (3 sausages in a roll), which is generally garnished with mustard. Or if you’re in the mood for a hearty meal, how about sampling the delights on Franconian menus, which traditionally include “Schäuferle mit Kloss und Soss” (roasted pork shoulder with dumplings and gravy) or Sauerbraten (marinated beef). You can’t come to Nuremberg and not try the local delicacies!