“Zum Gulden Stern” Historical Sausage Restaurant

Nuremberg

Copyright: Tourismus Nürnberg

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“Zum Gulden Stern” Historical Sausage Restaurant

It may not be the largest sausage restaurant, but it’s certainly the oldest. The menu includes Nürnberger Rostbratwürste with a hint of beechwood, prepared on an open fire. Fermented cabbage, homemade potato salad and freshly ground radish are the perfect accompaniments. Come and feast on the various snacks on offer throughout the day and enjoy apple strudel for dessert.

Dining

Without a shadow of doubt, Nuremberg’s most famous food export is the Nürnberger Rostbratwurst. No bigger than your finger, you can order 6, 8, 10 or 12 of these sausages, which are in most cases served with sauerkraut or potato salad. If you’re feeling a bit peckish in between meals, why not try a “3 im Weggla” (3 sausages in a roll), which is generally garnished with mustard. Or if you’re in the mood for a hearty meal, how about sampling the delights on Franconian menus, which traditionally include “Schäuferle mit Kloss und Soss” (roasted pork shoulder with dumplings and gravy) or Sauerbraten (marinated beef). You can’t come to Nuremberg and not try the local delicacies!

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“Zum Gulden Stern” Historical Sausage Restaurant

“Zum Gulden Stern” Historical Sausage Restaurant

It may not be the largest sausage restaurant, but it’s certainly the oldest. The menu includes Nürnberger Rostbratwürste with a hint of beechwood, prepared on an open fire. Fermented cabbage, homemade potato salad and freshly ground radish are the perfect accompaniments. Come and feast on the various snacks on offer throughout the day and …

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