Yod Abyssinia

Addis Ababa

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DESTINATIONS ethiopia addisababa Dining Yod Abyssinia

Yod Abyssinia

A stone's throw away from the airport is Yod Abyssinia, an experience restaurant known equally for its culinary offerings and traditional performances. The performances start at 7:30 pm and gather a sizeable audience. The menu is illustrated to help guide you to the desired dish.

Dining

At the heart of Ethiopian dining sprawls the injera — a large savoury pancake with a porous surface made from teff, a grain native to Ethiopia and Eritrea. Teff flour is often replaced in the West for rice flour, often at the cost of authentic flavour and consistency. The injera is then topped with a variety of "wot", which are essentially different varieties of curries and stews with an amazing depth of flavour. Go for the vegetarian options on Wednesdays and Fridays, which are fasting days. Many locals abstain from consuming animal foods on these days, so you are likely to get reheated meat from the day before.