Leo

Bogotá

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Leo

Leo is a fine dining establishment that celebrates lesser-known Colombian ingredients and revive indigenous gastronomic traditions. One of the dining rooms is run by the renowned chef and restauranteur Leonor Espinosa. The other is overseen by her daughter and sommelier Laura Hernández Espinosa with a smaller menu but a greater focus on the art of mixology, unusual wines and Colombian liquors produces in-house.

Dining

Colombia's most quintessential dish is Bandeja paisa — a full meal that carries the name of the Paisa Region. It comes in a wide variety of interpretations, but usually consists of two types of sausage, ground beef, rice and red beans, chicharrón (fried pork rind), an arepa, a plantain, a slice of avocado and a fried egg to top it all off. You are going to find these ingredients again and again in every traditional restaurant. As any modern metropolis, Bogotá offers upscale restaurants where celebrity chefs use avant-garde techniques and carefully selected ingredients. Some chefs apply their tremendous skills to celebrating their country's history and reviving indigenous food culture. Lastly, Asian food has conquered the hearts of Bogotanos. You'll find plenty of curries from all over the Asian continent, chewy noodles and delicate wontons.